Erbil
Nov 4, 2026
Lead daily operations for a portfolio of high-end restaurants, manage teams and budgets, and ensure compliance with brand and food safety standards. Requires 8–10 years of premium or fine dining operations experience, including senior or multi-unit experience.
#Hiring: #Operations_Manager – #High_End_Restaurants #Location: #Erbil_Kurdistan_Region We are looking for an experienced Operations Manager to lead a portfolio of high-end restaurants, including internal brands and international franchise brands. #Responsibilities: - Lead daily restaurant operations to the highest standards of quality and service. - Ensure full compliance with franchisor and internal brand standards. - Lead and develop restaurant management teams. - Manage budgets, costs and profitability. - Ensure food safety, health and safety, and compliance. #Requirements: - Has 8 to 10 years of experience in premium or fine dining operations, including at least 4 years in a multi-unit or senior operations role. - Has proven experience with international franchise restaurant brands. - Speaks fluent English; Arabic or Kurdish is an advantage. Qualified applicants can read the full job description and apply through the link below. https://lnkd.in/daGVcCRf (https://www.linkedin.com/safety/go/?url=https%3A%2F%2Flnkd%2Ein%2FdaGVcCRf&urlhash=9ObB&mt=_DijVxcTe3WSJ1MgBCUGYLUwT5OHCz2vXZFHjc8qSr6AecYdwFcxo8VzdHRBYpp-WP29OaxEptiLBaM49NA4MoCBy8Z_4D7V4UrwR_85EmjEP_zQobJfPb8PLv5RVanYTepvy95UJzNhjXrEoc0_VU8&isSdui=true)
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Technical / Hard Skills
Soft Skills
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