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Cost Controller

Al Nardine Restaurants · Baghdad

Full-time
🎓 Bachelor⏱️ 5+ years📅 May 18, 2026

Job Description

Manage inventory, analyze food costs, review purchases, and optimize menu profitability. Requires 5+ years in food industry cost control.

Technical / Hard Skills

Technical / Hard Skills

Cost managementFood service

Soft Skills

Inventory managementCost analysisFood industry experience

Details

Degree Field
Accounting
Working Hours
8am-4pm
Source
thekhana
Language
en

How to Apply

🔗 Apply Now

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