Erbil · Full-time
May 3, 2025
Food & Beverage Manager needed to oversee F&B operations in Erbil. Must have strategic leadership skills, experience in managing café operations, and strong financial and customer service skills. Responsible for supervising café managers and ensuring service excellence.
هەلی کار بۆ بەرێوبەر مووچەشی زۆۆر باشە Job Title: Food & Beverage (F&B) Manager Location: Erbil Department: Food & Beverage Reports to: General Manager / Director of Operations Job Summary: Food & Beverage Manager to oversee and manage the entire Food & Beverage operations across our company. This role is responsible for supervising all café managers, ensuring excellence in service, product quality, team performance, and financial outcomes. The ideal candidate will be a strategic thinker with hands-on leadership skills, capable of developing and executing business plans for all F&B outlets while maintaining brand standards and guest satisfaction. Key Responsibilities: • Provide strategic leadership and direction for all F&B outlets across the company. • Supervise and mentor café managers, ensuring smooth daily operations and alignment with company goals. • Monitor, evaluate, and improve performance of all café operations in terms of service quality, food standards, and hygiene. • Create and implement work plans, staffing schedules, and operational strategies for each outlet. • Collaborate with café managers to set sales targets and budgets, and support them in achieving KPIs. • Conduct regular site visits and audits to ensure compliance with company policies, SOPs, and regulatory standards. • Drive customer satisfaction through service excellence, innovation, and consistent feedback analysis. • Lead recruitment, training, and performance evaluations for F&B staff in collaboration with HR. • Work closely with the culinary team on menu planning, pricing, and seasonal offerings. • Manage supplier relationships, procurement processes, and inventory control for optimal cost efficiency. • Report regularly on financial performance, customer feedback, and operational improvements to senior management. Requirements: • Proven experience (5+ years) in F&B management, preferably overseeing multiple outlets. • Strong leadership, people management, and mentoring skills. • In-depth knowledge of food service operations, food safety regulations, and hospitality trends. • Excellent planning, organization, and time management abilities. • Strong analytical and decision-making skills with a focus on financial outcomes. • Ability to work under pressure in a fast-paced, customer-focused environment. • Proficient in Microsoft Office and POS systems; familiarity with scheduling and inventory tools is a plus. • Bachelor’s degree in Hospitality Management, Business, or related field preferred. - Send CV to [email protected]
Shown as published by the source channel. We translate and structure it above.
Technical / Hard Skills
Soft Skills
This listing is aggregated from public sources (fjkurdistan10). We are not the hiring employer — apply directly with the company, and never pay anyone a fee to get a job.